Located in the heart of Coffs Harbour’s vibrant CBD, The Plantation Hotel — affectionately known as “The Planto” has been a local favourite since 1955.
A true Coffs Harbour icon, The Planto is the kind of pub where old-school charm meets a cheeky, laid-back vibe. Whether you’re a regular or just discovering us for the first time, you’ll feel right at home.
At The Plantation Hotel, everything you need is right here. Enjoy fresh, flavour-packed meals made with locally sourced ingredients, sip your go-to drink at the bar, and relax into the warm, welcoming atmosphere.
When it’s time to wind down, their on-site accommodation offers a comfortable and convenient place to rest your head. Whether you’re out for the night, in town for the weekend, or just passing through, The Planto is your perfect base in Coffs Harbour.
Famous for its history, character, and friendly feel, The Planto is a must-visit for locals and travellers alike. With it’s central location, it’s easy to find – and hard to forget!
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Caters for people who are blind or have vision loss.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Caters for people who are deaf or have hearing loss.
Have step free access to restaurant, lounge and bar
Caters for people who use a wheelchair.
Have step free access to the conference or function room
Caters for people with allergies and intolerances.
Have an accessible public toilet which is unlocked
Provides general access facilities and services for people with access needs.
Have a wheelchair accessible toilet / shower and change room
Offer multiple options for booking - web, email, phone
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
A quiet space is available at the venue/ facility
Adhere to The Food Authority requirements for allergy management in food preparation
Have an appropriate area for toileting an assistance dog
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have handrails on all your stairways
Train your staff in communicating with people who are deaf or have hearing loss
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
