Lime Mexican Sawtell Burrito Bar and Taqueria serves up fresh, vibrant Mexican street food in the heart of beautiful Sawtell.
Inspired by the bold flavours and healthy ingredients Mexican cuisine is famous for, the menu features a delicious range of burritos, tacos and other favourites made fresh to order.
Locally owned and operated, Lime Mexican embraces the relaxed coastal lifestyle that makes Sawtell such a popular destination. Just moments from the beach and surrounded by cafés, restaurants and local attractions, it’s the perfect spot to refuel after a day exploring the Coffs Coast.
Drop in and enjoy a casual dining experience filled with fresh flavours, friendly service and the laid-back vibe Sawtell is known for.
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Caters for people who use a wheelchair.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Caters for people with allergies and intolerances.
Have step free access to restaurant, lounge and bar
Provides general access facilities and services for people with access needs.
Have an accessible public toilet which is unlocked
Offer multiple options for booking - web, email, phone
Have a wheelchair accessible toilet / shower and change room
Offer a range of contact methods for receiving complaints
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Employ people with disability
Train your staff to respond to allergic reactions
Train your staff in disability awareness
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
