Relax, dine, and unwind at Horizons Restaurant and Bar located at Opal Cove Resort, Coffs Harbour.
Enjoy modern Australian cuisine featuring fresh local produce, Horizons Restaurant and Bar is your perfect choice in Coffs Harbour, with happy hour daily from 5pm to 6pm.
Group events, parties, weddings, couples, families, business meetings, corporate travellers, and sporting groups, are all welcome at Horizons Restaurant and Bar at Opal Cove Resort.
Bookings recommended.
Have step free access to the conference or function room
Caters for people with allergies and intolerances.
Have accessible seating areas in theatrette
Provides general access facilities and services for people with access needs.
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Offer multiple options for booking - web, email, phone
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Offer a range of contact methods for receiving complaints
Have an accessible public toilet which is unlocked
Accept the Companion Card
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Train your staff in disability awareness
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Use Plain English / easy read signage and information (includes menus and emergency information)
Train your staff to respond to allergic reactions
A quiet space is available at the venue/ facility
Adhere to The Food Authority requirements for allergy management in food preparation
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
