Located in the heart of Coffs Harbour’s City Centre, C.ex Coffs has been a cornerstone of the community for over 75 years. More than just an Ex-Services Club, C.ex Coffs is a vibrant destination offering exceptional dining, entertainment, and hospitality experiences for locals and visitors alike.
Food lovers are spoilt for choice, with a diverse range of dining options available. The Brasserie Restaurant serves up classic club favourites with a modern twist, while PLANK Coffee Shop is the perfect spot to relax serving hot and cold beverages, light snacks, sandwiches, wraps and baked treats. For those craving authentic Italian cuisine, Papaveros Italian Restaurant delights with handcrafted pastas, woodfired pizzas, and a carefully curated selection of wines.
Beyond dining, C.ex Coffs is home to a variety of entertainment and live music, plus state-of-the-art function and event spaces catering to everything from intimate gatherings to large-scale celebrations. With a strong commitment to community and hospitality, C.ex Coffs is a must-visit destination on the Coffs Coast, offering something for everyone.
Whether you’re looking for a great meal, a place to unwind, or a lively night out, C.ex Coffs welcomes you to experience the best in local hospitality.
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Train your staff in disability awareness
Have step free access to restaurant, lounge and bar
Have TVs with captioning option
Have step free access to the conference or function room
Have volume controlled phones
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Caters for people who are deaf or have hearing loss.
Have visual alerts for emergencies (Include flashing light)
Have an accessible public toilet which is unlocked
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Caters for people who use a wheelchair.
Use floors/coverings which are slip resistant, firm and smooth
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Caters for people with allergies and intolerances.
Use non-slip tiles in the bathroom or slip resistant matting
Train your staff to respond to allergic reactions
Provides general access facilities and services for people with access needs.
Have grab rails in the bathroom
Adhere to The Food Authority requirements for allergy management in food preparation
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Offer a range of contact methods for receiving complaints
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
