Transform your sourdough skills into a fun and delicious pizza-making experience. In this workshop, you’ll learn to create the perfect pizza dough, made with a sourdough starter, for pizzas that are full of flavour and character.
Learn how to create a dough that is light, chewy, and full of flavour and discover how to pair your pizzas with the best toppings, from traditional to creative, for a restaurant-quality pizza at home. Explore different baking methods to get the perfect pizza crust, whether using a pizza oven, stone, or even a home oven.
