Lyndall, the home cheesemaking guru behind Artisan Cheese and Cooking School, invites you into the delicious world of fresh cheese. In this simple, fun, and hands-on class, you’ll discover how to make your own cottage and cream cheese, mascarpone, yoghurt and labna from scratch. No fancy equipment needed!
Starting with milk, you’ll follow step-by-step instructions to transform everyday ingredients into beautiful, handmade cheese.
What You’ll Learn:
How to make cottage and cream cheese, mascarpone, yoghurt and labna from scratch using cow’s milk.
The key differences between traditional and modern methods.
Tips for storing, flavouring and serving your cheese.
Inclusions:
Cheese tasting and lunch.
Class notes.
Cheese to take home.
A relaxed, interactive atmosphere led by Lyndall herself.